Patient Menu Chart
Normal Food
| SL No. | Items |
| 1 |
Idly |
| 2 |
Dosa (Rice) |
| 3 |
Dosa (wheat) |
| 4 |
Dosa (Rava) |
| 5 |
Dosa (Ragi) |
| 6 |
Puttu (Rice) |
| 7 |
Puttu (Wheat) |
| 8 |
Puttu (Ragi) |
| 9 |
Chappathy (Wheat) |
| 10 |
Rice Porridge / Kanji |
| 11 |
Idiappam (Rice) |
| 12 |
Rava Porridge |
| 13 |
Wheat Porridge (Kanji) |
| 14 |
Ragi Porridge |
| 15 |
Uppumavu (Wheat) |
| 16 |
Uppumavu (Rava) |
| 17 |
Boiled Vegetables |
| 18 |
Raw Vegetable Salad |
| 19 |
fruit salad |
| 20 |
Vegitable Soup |
| 21 |
fruit Juice |
| 22 |
Sambharam (Butter Milk) |
| 23 |
Meals |
|
- Boiled Rice |
|
|
- Raw Rice |
|
|
- Special Rice |
|
| 24 |
Tea |
| 25 |
Coffee |
| 26 |
Milk |
Diabetic Food
| SL No. | Items |
| 1 |
Dosa (Wheat) |
| 2 |
Dosa (Rava) |
| 3 |
Dosa (Ragi) |
| 4 |
Puttu (Wheat) |
| 5 |
Puttu (Ragi) |
| 6 |
Chappathy (Wheat) |
| 7 |
Chappathy (Maida) |
| 8 |
Wheat Porridge (Kanji) |
| 9 |
Rava Porridge |
| 10 |
Ragi Porridge |
| 11 |
Uppumavu (Wheat) |
| 12 |
Uppumavu (Rava) |
| 13 |
Boiled Raw Banana |
| 14 |
Raw Vegetable Salad |
| 15 |
Raw Vegetable Soup |
| 16 |
Boiled Vegetable Salad |
| 17 |
Sambharam (Butter Milk) |
| 18 |
Meals |
|
One Cup of Rice, Chappathi, Veg Salad |
|
| 19 |
Sugarless Tea |
| 20 |
Sugarless Coffee |
| 21 |
Sugarless Milk |
1. The type of food is decided by the Dietician in the case of medicines
with restriction of food.
2. Milk, Oily food and Rice should be restricted for cholesterol patients.
3. Physical exercises can be done as per the advice of the Doctors.
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